kway teow and bihun cantonese style

I could not believe that I actually did it. Lately, I have this unsurpress urge to have “yeen yong” aka kway teow/ bihun cantonese style.

Since I can’t get it anywhere in Singapore, what else is there to do but to cook it myself. Not having the industrial type cooker for the much worshipped “wok hei” flavour, it did not damper my enthusiasm at all. In fact, I woke up early and set foot to Fairprice to get the mandatory ingredients for a successful “yin yong”.

How did it turn out?

Everyone was happy and the bowls were clean. Squeaky clean 🙂

Kway teow / bihun cantonese style


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