I miss my chee cheong fun. Not any ordinary chee cheong fun but those from Ipoh.
As for chee cheong fun from Kuala Lumpur, I only ask for cooked oil, sesame seeds and soy sauce to flavour the strips of noodles. I can do without the brown sauce (thim cheong), thank you.
These are the varieties of chee cheong fun, originally from Ipoh..(as far as I know)
p/s these amazing pictures are courtesy from “motormouth from ipoh” (www.j2kfm.com)