Right after snow watching, we had “oink” feast at the Hakka restaurant, Ying Ker Lou. Typically Hakka restaurant.
Siew, sis in law can’t do without rice and meat. Me, on the other hand, trying to limit meat intake and more to fruits nowadays.
Food over at this Pavillion outlet is much better than the one at the Curve. This time, I thoroughly enjoyed the meal, despite it is almost a 100% porky affair.