Yesterday, Ney had craving for pasta with cream sauce and she suggested spaghetti “alfredo”. No problem for darling, as she loves to eat pasta, especially with mushrooms.
I know, traditionally there’s no mushrooms for alfredo, but hey if it’s good enough to eat, why not?
For alfredo sauce, its fairly easy to assemble the ingredients. You just need the followings:
20g of butter
200ml of cream
4-5 tablespoons of cheddar cheese (shaved)
Told you its easy. Just bring the ingredients to boiling point before you toss in cooked spaghetti. Tuck in.